Bringing out the best flavors of Onomichi lemons
and other local ingredients.
Enjoy… Onomichi Lemon Nabe!
Finish the meal by adding udon or ramen noodles, or rice to make porridge or risotto!
The lemon flavors are addicting, and the perfect dish after a day of cycling.
Onomichi Lemon Nabe cooperating restaurants
A restaurant frequented by the late artist Ikuo Hirayama, whenever he visited his hometown. Wakaba serves delicious, fresh octopus and eel caught locally, and are known for their pressed eel sushi, made with a secret sauce recipe passed down for generations. Their original Lemon Nabe made with plenty of local lemons is also one of their specialty dishes.
Taking advantage of their vast knowledge, we have teamed with Wakaba to develop the basic recipe for our Onomichi Lemon Nabe, based on the guidelines listed above.
Setoda-cho, Onomichi City
[Hours of Operation] 11:00 - 15:00、17:00 - 22:00
(Closing time is 21:00 on Sundays/Public holidays）*Last Order: 30 minutes before closing time
*Reservations are recommended on weekends and public holidays, as ingredients are limited.
[Closed] Tuesdays (open if a public holiday falls on a Tuesday)
Reservations are required for the Lemon Nabe (available between late November to mid-March)
*All photographs are for illustrative purposes only