The Teraokas Soy Sauce for Serving on Raw Eggs
Teraoka Soy Sauce Co., Ltd.
A blend of soy sauce traditionally brewed
with the savory umami of dried bonito,
kelp from the Hidaka region of Hokkaido and
domestically harvested oyster extract.
This mellow and faintly sweet condiment was
particularly perfected for delectable pairings
with eggs over rice.
This specialized soy sauce came from the inspiration of the company’s current president, a self-proclaimed connoisseur of “raw egg served over rice.” It drew major media attention at the “Egg Over Rice Symposium” – a unique event convened in October 2005 in the Yoshida Village area of Unnan City, Shimane Prefecture. Created by blending traditionally brewed soy sauce with dried bonito and Hidaka kelp from Japan’s main northern island of Hokkaido, providing the key to the savory flavor element christened “umami”. Added as a “secret ingredient” is domestically harvested oyster extract. This mellow yet faintly sweet seasoning shines as a gourmet accompaniment for raw eggs served over hot rice, fried eggs, omelets and other egg-based dishes. It is also a scrumptious choice for use on fried and boiled dishes, as diluted hot pot stew and noodle soup bases and numerous other culinary applications.
Created by blending traditionally brewed soy sauce
with dried bonito and Hidaka kelp
from Japan’s main northern island of Hokkaido,
providing the key to the savory flavor element christened ”umami”.
An “all-purpose seasoning” to enrich ingredient flavor